Cooking recipes from "Fun Without Gluten" - page 9

Gluten-Free Potstickers

If you have children who are fussy eaters, these gluten-free potstickers filled with either meat or a vegetarian mixture are a big hit as an after-school snack or dinner.

Gluten-Free Apple & Pecan Muffins

You can't walk past these warm apple & pecan muffins without being tempted to eat one.

These gluten-free cornbread muffins are so easy to make! It takes 5 minutes to add and mix in one bowl and 20 minutes to bake! That's it! This recipe makes 20 mini cornbread muffins or 12 regular-size muffins.

Gluten-Free Swedish Meatballs

Make Ikea-style Swedish meatballs with homemade cream gravy, mashed potatoes and cranberry sauce.

Gluten-Free White Sandwich Bread - plus croutons & breadcrumbs

Nothing beats the smell of fresh bread! This recipe makes a decent gluten-free bread loaf for fresh sandwiches or toast.

Homemade Fajitas with Gluten-Free Corn Tortillas

Everyone, including fussy eaters, love to assemble and eat freshly made fajitas choosing their own condiments and level of spice.

Tres Leche Cake

This chilled dessert is the Mexican equivalent of Italy’s tiramisu or England’s trifle – translated as Three Milk Cake – this cake gets its name from the three types of milk – fresh cream, condensed milk and evaporated milk.

Homemade Gluten-Free Gravy

Homemade gravy gently cooking on the stove is pure winter comfort food.

Gluten-Free Arancini Di Riso (Fried Risotto Balls)

Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core.

Gluten-Free Buttermilk Fried Chicken

Tender chicken pieces brined in buttermilk, coated in gluten-free breadcrumbs and spices create this sensational finger-licking chicken fried to crispy perfection.

Homemade Pesto

Pesto is a great condiment to have ready-made to add to dishes that require an Italian touch and a boost in flavour of garlic, basil, cheese and toasted nuts.

Easy Gluten-Free Focaccia Bread

This recipe makes an authentic Italian gluten-free focaccia bread that tastes and looks like the gluten version.

Homemade Gluten-Free Bread Flour

Making your own homemade gluten-free bread flour is straightforward after sourcing the ingredients needed.

Gluten-Free Rice Paper Rolls with Easy Peanut Satay Sauce

Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family.

Gluten-Free Chicken Satays

Tender, aromatic, lightly sweet and spicy marinated meat skewers barbecued gently over hot coals and served with a rich spiced peanut sauce makes this one of Singapore's favourite “hawker or outdoor market food”.

Gado Gado Indonesian Salad with Easy Peanut Sauce

Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.

Gluten-Free Key Lime Pie

This All-American classic pie is easily converted into a gluten-free dessert by making a gluten-free biscuit base to hold the lime custard filling, topped with whipped cream or meringue peaks.