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Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.

Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.

Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.

This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.

Nothing beats an indulgent crispy spicy chicken burger! This is a hard-to-find fast food meal, but you can bring it to your kitchen by following this recipe to make this popular burger.

This homemade hot sauce recipe is similar to the well-known Texas-Pete® Sauce, using only a few ingredients.

If you love calamari fritti, but find that no one sells it gluten-free, then give this recipe a try for an authentic restaurant-worthy version.

There is nothing better than waking up to a new day smelling apples, butter and cinnamon.

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.

This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.

Savoury zucchini and feta muffins are full of flavour, vegetables and healthy as a snack, to go with soups or salads or even for breakfast.

This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.

Indian vegetable samosas are a popular choice as a snack or served as party food.

Beef samosas are a fried pastry parcel filled with a spiced minced beef, potato and pea mixture.

These chicken kebabs are not only low-calorie and light, but they are also a great prep-ahead dish as an easy, family and friend’s get-together dish.

This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.

Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce.

These flour tortillas are a versatile Mexican flatbread that takes under an hour to prepare, rest and fry.

Making a decent sized jar of fajita seasoning is a handy and economical ingredient to have on stand-by.

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.