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Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.

Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.

These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.

French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.

A French-style white baguette is an essential gluten-free bread to master and enjoy as a sandwich, garlic bread, with or in soups, on a cheese board or simply on its own fresh from the oven.

This gluten-free banana loaf is filled with walnuts, vanilla, cinnamon and coconut, not forgetting several ripe bananas.

Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.

Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.

Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.

These mini lemon cupcakes taste like a bite of a lemon meringue pie.

Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.

Tender grilled chicken thighs marinated in a sweet and spicy homemade chipotle sauce is a win-win dish for the whole family or at your next social gathering.

Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.

If you are looking for a quick no-rise and easy gluten-free bread, then this soda bread is a good choice to get you started.

This is an uncomplicated, gluten-free pizza dough that will give you perfect pizza bases providing it is baked in a very hot oven.

These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.

If you are a frequent gluten-free baker, this homemade gluten-free self-raising flour blend is a welcome staple to have ready-made in your pantry and takes minutes to prepare.

Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.

This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.