There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh.
Brambrack is a delicious, rich tea cake full of tea-soaked raisins, lemon & orange peel and mixed spices.
Each of these ten spice blends has been extensively tested with many recipes posted on my Fun Without Gluten website.
You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend.
This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.
Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.
These Dutch gluten-free pepernoten cookies are full of spice and festive flavours to celebrate Sinterklaas' arrival in the Netherlands.
Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.
Create your own homemade Chinese New Year or festive dinner with either a whole Peking duck or breast pieces together with gluten-free pancakes, gluten-free Hoisin and my blend for five-spice seasoning.
After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.
Bring Singapore to your kitchen with this authentic lightning-quick stir-fry.
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche.
This recipe is like a Middle Eastern Paella, prepared and cooked in one pan in under an hour.
Ras el Hanout is a Middle Easter spice blend used extensively in tangines, rubs for grilled fish and meat, vegetables, couscous, pides, meat balls (koftas) and soups.
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.
This healthy snack of homemade hummus served with gluten-free chickpea crackers dusted in a dukkah spice blend is a winning combination of flavours, textures and nutrients.