Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon. They cook in no time and are equally as delicious, especially when paired off with homemade cranberry sauce and some homemade gluten-free gravyImagine, no craving or messing with bones etc! Plus, you can use any leftover turkey slices to create a wholesome salad.
This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.Included in this recipe card are the ingredients for a homemade gluten-free chilli con carne seasoning mix that flavours the beef and other added ingredients, producing a very authentic chilli (or chili as spelt in the US). If you are after a blow-your-mind level of spiciness, increase the fresh chillis and cayenne pepper until it reaches your spicy tolerance.Making it in a large cast iron pan is practical, adds flavour and gives a rustic feel to the dish, plus less washing up to do!
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.In as little as 30 minutes, this one-bowl-mix recipe will be baking in the oven, resulting in an appetising aroma of cheese and apple, not forgetting a mouthwatering slice to enjoy with your favourite soup or simply on its own.Any remaining slices can be reheated in the oven or air fryer. Serve it with some butter on its own or top them with ham & apple slices. Finish off with a few dollops of Ploughman's lunch relish on the top.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce. There is no strict rule about what vegetables you choose to add to Gado Gado, so have fun creating your own platter of veggies. You could even add fresh pineapple as a fruit option. A traditional and popular addition to Gado Gado salad is some cubed rice cakes called Ketupat in Indonesian and Malay. These are compressed rice that has been cooked in coconut milk and pandan leaves. These are perfect to dip into the peanut sauce as they absorb the flavour without losing their shape. They are also served together with Gluten-Free Chicken Satays.
Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family. Make them vegan, vegetarian or add your favourite seafood or meat for that extra protein.
This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling. This quiche is perfect to serve either straight from the oven or chilled on a warm day with plenty of fresh salad and a side of Dijon mustard.
These chicken tenders are an all-time kids' favourite meal. They can be either shallow-fried, air fried or oven-baked.Using buttermilk and a gluten-free crumbing mixture in mild seasoning, make these chicken tenders irresistible. Serve them with a bowl of homemade honey mustard dipping sauce.
You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend. They go so well with freshly made flatbreads and yoghurt sauce together with an assortment of salads, especially tabbouleh, a refreshing, vibrant salad.
This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.This naturally gluten-free meal is a traditional recipe, but feel free to add some extra vegetables and spices like mushrooms, spinach, peas or beans or chillis to lift the flavour to your liking.If you are partial to cheese, add some ricotta and grated mozzarella or a stronger cheese like cheddar to the stuffing.
Chicken Kyiv is a tenderised chicken breast stuffed with cold garlic & parsley butter. It’s coated in gluten-free flour, eggs, and either store-bought or homemade gluten-free breadcrumbs before being deep-fried and/or baked. This classic Ukrainian dish is famously known for its filling of melted butter that oozes out when you slice into the football-shaped crumbed chicken. It is usually served with steamed vegetables and mashed potatoes (to mop up the garlic butter!)
Piroshki is Ukrainian for hand pies made from yeasted dough. This recipe is for minced meat-filled piroshki, cooked with garlic, mushrooms and bacon, seasoned with fresh herbs and sweet paprika. This delicious savoury filling is encased in a gluten-free bread dough and baked. They can be eaten warm or cold, making them very practical for picnics and lunch boxes plus they freeze very well for future occasions.
This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests. Using the freshest eggs available, seasonable asparagus, strong nutty cheese and your favourite ham will give these nutritious buckwheat crêpes a whole lot of flavour!
Cheese & ham filled empanadas are just as popular as the meat-filled ones in Argentina. Often made at the last minute using up leftover pieces of various cheese and cold ham, these empanadas are a popular quick-snack option.The filling is mainly cheese with a few pieces of ham, enveloped in a white (Roux) sauce that has been flavoured with onions, garlic, parsley, nutmeg and white pepper.This filling recipe is perfect for mini empanadas. There is so much flavour in one bite! It is natural for some cheese to ooze out of the empanada, but this leakage ends up crisping up nicely against the pastry and at the base, adding an extra layer of flavour.
Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.
This Reuben sandwich is the perfect excuse to use up leftover corned beef and assemble this classic New York creation. Grilling the Reuben brings all the tangy, pickled and salty flavours into a melting masterpiece. This is truly the champion of all toasted sandwiches!
Using simple and fresh ingredients creates this gluten-free pork & nut terrine into a festive appetiser dish to enjoy with relishes.
The best part of the Christmas turkey is the gluten-free cornbread sausage stuffing using my homemade gluten-free cornbread!
Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.
These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on. The glaze is made with butter and either a store-bought Franks Red Hot® or Texas-Pete® sauce or my homemade version. Reduce the amount of butter if you prefer to lower the fat content slightly.The blue cheese dipping sauce is made using strong blue cheese, low-fat if possible, and low-fat yoghurt and milk.In combination with plenty of celery sticks and a generous bowl of salad, this meal is good to go for those looking for some healthier meals to eat.