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Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

These comforting gluten-free pumpkin gnocchi are perfect to whip up, either pan-fried or lightly boiled with a generous drizzle of homemade brown butter, roasted pumpkin seeds, sauteed walnuts and crisp, aromatic sage leaves.

This gluten-free asparagus casserole is a lovely savoury bake made with bread roll-ups filled with ham, spinach, cheese and asparagus spears, all baked in a lightly seasoned cream sauce until golden and bubbling.

This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.

Nothing beats homemade bangers (sausages) for dinner with a generous serving of Colcannon mash and my whisky onion gravy!This recipe takes you through the steps to make all three components, but as I am not an expert at making sausages, I would like.

Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.

Bouillabaisse is a classic French-Mediterranean soup using homemade fish stock as a base and flavoured with fish morsels, seafood, potatoes and many exciting additions.

There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh.

Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon.

This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil.

This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.

These super quick-to-make gluten-free flatbreads are easy to make right before serving.

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.

Chicken Kyiv is a tenderised chicken breast stuffed with cold garlic & parsley butter.

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.

These gluten-free sweet potato puffs reveal a melted marshmallow centre encased in a sweet potato mash and crunchy cornflake crumbs.

Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.

These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on.