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Festive Stuffed Turkey Fillets

Festive Stuffed Turkey Fillets

Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon. They cook in no time and are equally as delicious, especially when paired off with homemade cranberry sauce and some homemade gluten-free gravyImagine, no craving or messing with bones etc! Plus, you can use any leftover turkey slices to create a wholesome salad.

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil. Once cooled, they are mixed in with a balsamic vinegar dressing and topped onto a bed of fresh rocket leaves.Serve this salad either as a side or make a meal out of it and add some salty feta or goat's cheese together with a slice of gluten-free plain or walnut baguette.

Chilli Sweet Potato Pie

Chilli Sweet Potato Pie

This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.Included in this recipe card are the ingredients for a homemade gluten-free chilli con carne seasoning mix that flavours the beef and other added ingredients, producing a very authentic chilli (or chili as spelt in the US). If you are after a blow-your-mind level of spiciness, increase the fresh chillis and cayenne pepper until it reaches your spicy tolerance.Making it in a large cast iron pan is practical, adds flavour and gives a rustic feel to the dish, plus less washing up to do!

Gluten-Free Flatbread with Tomato & Harissa Hummus

Gluten-Free Flatbread with Tomato & Harissa Hummus

These super quick-to-make gluten-free flatbreads are easy to make right before serving. They are best eaten the same day as making them, but they are delicious reheated and served whole to accompany curries, casseroles, soups, BBQ meats or cut up in triangles to scoop into dips.The tomato & harissa hummus is lovely & creamy with a nutty-buttery & zingy flavour. Adding the fresh and sun-dried tomatoes gives the hummus some freshness and warm colour. Seasoned with sumac and harissa paste, this hummus is a welcome addition to a mezze sharing platter.

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.This naturally gluten-free meal is a traditional recipe, but feel free to add some extra vegetables and spices like mushrooms, spinach, peas or beans or chillis to lift the flavour to your liking.If you are partial to cheese, add some ricotta and grated mozzarella or a stronger cheese like cheddar to the stuffing.

Gluten-Free Chicken Kyiv

Gluten-Free Chicken Kyiv

Chicken Kyiv is a tenderised chicken breast stuffed with cold garlic & parsley butter. It’s coated in gluten-free flour, eggs, and either store-bought or homemade gluten-free breadcrumbs before being deep-fried and/or baked. This classic Ukrainian dish is famously known for its filling of melted butter that oozes out when you slice into the football-shaped crumbed chicken. It is usually served with steamed vegetables and mashed potatoes (to mop up the garlic butter!)

Gluten-Free Meat Piroshki

Gluten-Free Meat Piroshki

Piroshki is Ukrainian for hand pies made from yeasted dough. This recipe is for minced meat-filled piroshki, cooked with garlic, mushrooms and bacon, seasoned with fresh herbs and sweet paprika. This delicious savoury filling is encased in a gluten-free bread dough and baked. They can be eaten warm or cold, making them very practical for picnics and lunch boxes plus they freeze very well for future occasions.

Gluten-Free Dukkah Chicken

Gluten-Free Dukkah Chicken

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.

Gluten-Free Sweet Potato Puffs

Gluten-Free Sweet Potato Puffs

These gluten-free sweet potato puffs reveal a melted marshmallow centre encased in a sweet potato mash and crunchy cornflake crumbs.

Rolled Turkey Fillets with Chestnut & Cranberry Stuffing Balls & Sweet Potato Salad

Rolled Turkey Fillets with Chestnut & Cranberry Stuffing Balls & Sweet Potato Salad

Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.

Healthy Gluten-Free Buffalo Chicken Wings

Healthy Gluten-Free Buffalo Chicken Wings

These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on. The glaze is made with butter and either a store-bought Franks Red Hot® or Texas-Pete® sauce or my homemade version. Reduce the amount of butter if you prefer to lower the fat content slightly.The blue cheese dipping sauce is made using strong blue cheese, low-fat if possible, and low-fat yoghurt and milk.In combination with plenty of celery sticks and a generous bowl of salad, this meal is good to go for those looking for some healthier meals to eat.

Cajun Crumbed Chicken with Avocado Salsa & Roasted Pumpkin Wedges

Cajun Crumbed Chicken with Avocado Salsa & Roasted Pumpkin Wedges

Four recipes on one recipe card for this Cajun crumbed chicken schnitzel meal with avocado salsa and roasted pumpkin wedges as sides, plus my homemade Cajun seasoning.

Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)

Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)

An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.Served with gluten-free dumplings, specifically Serviettenknödel which literally means in German, Napkin dumplings. They effectively mop up the rich beef paprika sauce oozing from the goulash and add that extra carb component to the dish.Viennese goulash is traditionally served with boiled parsley potatoes and freshly baked Kaiser bread rolls, known as Semmel-Brötchen or Kaisersemmel.

Gluten-Free Dulce de Leche Pumpkin Cupcakes

Gluten-Free Dulce de Leche Pumpkin Cupcakes

These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche. They are finished lavishly with dulce de leche butter icing, slightly tinged with orange to give that "pumpkin colour".

Roasted Pumpkin Soup

Roasted Pumpkin Soup

Roasting the pumpkin will add some natural sweetness and depth to this family favourite soup. For an extra boost of flavour, sprinkle some toasted pumpkin seeds and a drizzle of pumpkin seed oil over the soup.

Gluten-Free Spanakopitas

Gluten-Free Spanakopitas

Making gluten-free filo pastry is possible in order to make these delicate, crispy and buttery spinach & feta pastries. My recipe & video gives you all the steps to make this hard-to-find gluten-free filo pastry plus how to create the delicious spinach & feta filling using aromatic herbs and fresh ingredients. Made too many? This gluten-free spanakopitas freeze perfectly well and are great for those last-minute snacks or unexpected visitors. Straight from the freezer to the oven to the table in 20 minutes!

Gluten-Free Fish & Chips

Gluten-Free Fish & Chips

Four recipes in one recipe card!Bring this authentic fish & chip meal to your home with a British flair using a gluten-free batter to make the crispiest coating. The chips are not traditionally deep-fried, but oven-baked, still retaining that crunch and flavour, yet so much healthier.Enjoy your fish & chips with the all-time pairing of mushy peas and delicious, tangy, homemade tartare sauce.

Baharat Chicken with Vegetable Lemon Rice

Baharat Chicken with Vegetable Lemon Rice

This recipe is like a Middle Eastern Paella, prepared and cooked in one pan in under an hour. The chicken is succulent, seasoned in a Baharat spice blend and accompanied by a healthy serving of vegetable lemon rice.All the ingredients and instructions for the homemade Baharat spice blend, Baharat chicken and the vegetable lemon rice are listed in this recipe card.

Mediterranean Stuffed Eggplants

Mediterranean Stuffed Eggplants

This eggplant dish has a substantial portion of healthy ingredients and fibre to keep you content until the next meal. Filled with Mediterranean flavours and texture, this vegetable dish is far from boring and will get a nod of approval, especially from vegetarians.

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