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Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.

Gnocchi is an Italian dish that falls in the pasta category, although it is made mainly from cooked potatoes that are formed into soft, pillow-like dumplings served with an array of different sauces.

Make Ikea-style Swedish meatballs with homemade cream gravy, mashed potatoes and cranberry sauce.

Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core.

A handy gluten-free vegetable stock paste that is ready to use in under an hour.

These vegetarian empanadas are delicious as a packed lunch, school snack, picnic treat or party food.