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Gluten-Free Cranberry & Chestnut Stuffing Balls

Gluten-Free Cranberry & Chestnut Stuffing Balls

This recipe makes delicious sausage stuffing balls to serve with festive meals either around a whole roast turkey or with individual stuffed turkey fillets. They are packed with a mixture of Cointreau-soaked cranberries, chestnuts, bacon, sausage meat, gluten-free breadcrumbs and seasoned with fresh parsley & sage.Plan ahead by preparing these stuffing balls by either freezing or chilling them before serving. They improve in flavour if made in advance, plus you’ll be pleased to have ticked off one less thing to do on Thanksgiving or Christmas Day.

Gluten-Free PUMPKIN DESSERT BARS

Gluten-Free PUMPKIN DESSERT BARS

There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh pumpkin puree, pumpkin pie spice, pumpkin filling, cream cheese frosting and candied roasted pecans. Despite the many ingredients used, this dessert is sensationally light and fluffy and once made, it keeps for several days chilled, ready for serving at a moment’s notice.

Festive Stuffed Turkey Fillets

Festive Stuffed Turkey Fillets

Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon. They cook in no time and are equally as delicious, especially when paired off with homemade cranberry sauce and some homemade gluten-free gravyImagine, no craving or messing with bones etc! Plus, you can use any leftover turkey slices to create a wholesome salad.

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil. Once cooled, they are mixed in with a balsamic vinegar dressing and topped onto a bed of fresh rocket leaves.Serve this salad either as a side or make a meal out of it and add some salty feta or goat's cheese together with a slice of gluten-free plain or walnut baguette.

Chilli Sweet Potato Pie

Chilli Sweet Potato Pie

This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.Included in this recipe card are the ingredients for a homemade gluten-free chilli con carne seasoning mix that flavours the beef and other added ingredients, producing a very authentic chilli (or chili as spelt in the US). If you are after a blow-your-mind level of spiciness, increase the fresh chillis and cayenne pepper until it reaches your spicy tolerance.Making it in a large cast iron pan is practical, adds flavour and gives a rustic feel to the dish, plus less washing up to do!

Gluten-Free Apple & Cheese Loaf

Gluten-Free Apple & Cheese Loaf

Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.In as little as 30 minutes, this one-bowl-mix recipe will be baking in the oven, resulting in an appetising aroma of cheese and apple, not forgetting a mouthwatering slice to enjoy with your favourite soup or simply on its own.Any remaining slices can be reheated in the oven or air fryer. Serve it with some butter on its own or top them with ham & apple slices. Finish off with a few dollops of Ploughman's lunch relish on the top.

Gluten-Free CROSTINI

Gluten-Free CROSTINI

Making crostini is a great way to use up leftover baguette bread. If you are dedicating several whole gluten-free baguettes specifically to make crostini, then calculate one baguette to yield 30-32 thin crostini slices.The bread slices are quickly toasted in either a griddle pan or panini maker to give those attractive grill marks.Here are four delicious toppings to vamp up the toasted crostini. Each filling makes enough for 8 to 10 crostini slices. Once assembled, serve them immediately as an appetiser, light lunch or with drinks at your next social gathering.

Gado Gado Indonesian Salad with Rice Cakes (Ketupat)

Gado Gado Indonesian Salad with Rice Cakes (Ketupat)

Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce. There is no strict rule about what vegetables you choose to add to Gado Gado, so have fun creating your own platter of veggies. You could even add fresh pineapple as a fruit option. A traditional and popular addition to Gado Gado salad is some cubed rice cakes called Ketupat in Indonesian and Malay. These are compressed rice that has been cooked in coconut milk and pandan leaves. These are perfect to dip into the peanut sauce as they absorb the flavour without losing their shape. They are also served together with Gluten-Free Chicken Satays.

Gluten-Free FISH TACOS

Gluten-Free FISH TACOS

Adding these gluten-free crumbed fish fillets to corn taco shells makes a nice change from the typical Chilli con Carne filling. Each taco shell is loaded with tangy shredded vegetables and crispy fried fish plus drizzled with a Tex-Mex crema dressing.

Rice Paper Rolls with Easy Peanut Satay Sauce

Rice Paper Rolls with Easy Peanut Satay Sauce

Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family. Make them vegan, vegetarian or add your favourite seafood or meat for that extra protein.

Chilled Cucumber Soup with Smoked Salmon

Chilled Cucumber Soup with Smoked Salmon

Hot summers can be punishing for those cooking and eating, so beat the heat with this refreshing chilled cucumber soup using the freshest of seasonal vegetables and herbs.Make it as a snack or appetiser or team it up with some savoury scones, a sandwich or a quiche for a complete meal.

Gluten-Free Quiche Lorraine

Gluten-Free Quiche Lorraine

This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling. This quiche is perfect to serve either straight from the oven or chilled on a warm day with plenty of fresh salad and a side of Dijon mustard.

Gluten-Free Tabbouleh Salad

Gluten-Free Tabbouleh Salad

This parsley & quinoa-based salad will give you a spoonful of salty, fresh, sweet, peppery, tangy flavours – all in one bite with loads of crunch and nutrition!

Gluten-Free Chicken Tenders

Gluten-Free Chicken Tenders

These chicken tenders are an all-time kids' favourite meal. They can be either shallow-fried, air fried or oven-baked.Using buttermilk and a gluten-free crumbing mixture in mild seasoning, make these chicken tenders irresistible. Serve them with a bowl of homemade honey mustard dipping sauce.

Gluten-Free Meat Skewers

Gluten-Free Meat Skewers

You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend. They go so well with freshly made flatbreads and yoghurt sauce together with an assortment of salads, especially tabbouleh, a refreshing, vibrant salad.

Gluten-Free Flatbread with Tomato & Harissa Hummus

Gluten-Free Flatbread with Tomato & Harissa Hummus

These super quick-to-make gluten-free flatbreads are easy to make right before serving. They are best eaten the same day as making them, but they are delicious reheated and served whole to accompany curries, casseroles, soups, BBQ meats or cut up in triangles to scoop into dips.The tomato & harissa hummus is lovely & creamy with a nutty-buttery & zingy flavour. Adding the fresh and sun-dried tomatoes gives the hummus some freshness and warm colour. Seasoned with sumac and harissa paste, this hummus is a welcome addition to a mezze sharing platter.

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.This naturally gluten-free meal is a traditional recipe, but feel free to add some extra vegetables and spices like mushrooms, spinach, peas or beans or chillis to lift the flavour to your liking.If you are partial to cheese, add some ricotta and grated mozzarella or a stronger cheese like cheddar to the stuffing.

Gluten-Free Chicken Kyiv

Gluten-Free Chicken Kyiv

Chicken Kyiv is a tenderised chicken breast stuffed with cold garlic & parsley butter. It’s coated in gluten-free flour, eggs, and either store-bought or homemade gluten-free breadcrumbs before being deep-fried and/or baked. This classic Ukrainian dish is famously known for its filling of melted butter that oozes out when you slice into the football-shaped crumbed chicken. It is usually served with steamed vegetables and mashed potatoes (to mop up the garlic butter!)

Gluten-Free Meat Piroshki

Gluten-Free Meat Piroshki

Piroshki is Ukrainian for hand pies made from yeasted dough. This recipe is for minced meat-filled piroshki, cooked with garlic, mushrooms and bacon, seasoned with fresh herbs and sweet paprika. This delicious savoury filling is encased in a gluten-free bread dough and baked. They can be eaten warm or cold, making them very practical for picnics and lunch boxes plus they freeze very well for future occasions.

Gluten-Free Muesli Slices

Gluten-Free Muesli Slices

This fibre-rich muesli slice is a guilt-free sweet fix packed with gluten-free oats, nuts and seeds, finished off with a drizzle of dark chocolate.In only one hour of preparing and baking, you can look forward to a good supply of muesli slices that will conveniently keep chilled for one week in a sealed container.These slices are perfect as a snack or breakfast on-the-go.

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