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Gluten-Free Tabbouleh Salad

Gluten-Free Tabbouleh Salad

This parsley & quinoa-based salad will give you a spoonful of salty, fresh, sweet, peppery, tangy flavours – all in one bite with loads of crunch and nutrition!

Gluten-Free Chicken Tenders

Gluten-Free Chicken Tenders

These chicken tenders are an all-time kids' favourite meal. They can be either shallow-fried, air fried or oven-baked.Using buttermilk and a gluten-free crumbing mixture in mild seasoning, make these chicken tenders irresistible. Serve them with a bowl of homemade honey mustard dipping sauce.

Gluten-Free Meat Skewers

Gluten-Free Meat Skewers

You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend. They go so well with freshly made flatbreads and yoghurt sauce together with an assortment of salads, especially tabbouleh, a refreshing, vibrant salad.

Gluten-Free Flatbread with Tomato & Harissa Hummus

Gluten-Free Flatbread with Tomato & Harissa Hummus

These super quick-to-make gluten-free flatbreads are easy to make right before serving. They are best eaten the same day as making them, but they are delicious reheated and served whole to accompany curries, casseroles, soups, BBQ meats or cut up in triangles to scoop into dips.The tomato & harissa hummus is lovely & creamy with a nutty-buttery & zingy flavour. Adding the fresh and sun-dried tomatoes gives the hummus some freshness and warm colour. Seasoned with sumac and harissa paste, this hummus is a welcome addition to a mezze sharing platter.

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.This naturally gluten-free meal is a traditional recipe, but feel free to add some extra vegetables and spices like mushrooms, spinach, peas or beans or chillis to lift the flavour to your liking.If you are partial to cheese, add some ricotta and grated mozzarella or a stronger cheese like cheddar to the stuffing.

Gluten-Free Chicken Kyiv

Gluten-Free Chicken Kyiv

Chicken Kyiv is a tenderised chicken breast stuffed with cold garlic & parsley butter. It’s coated in gluten-free flour, eggs, and either store-bought or homemade gluten-free breadcrumbs before being deep-fried and/or baked. This classic Ukrainian dish is famously known for its filling of melted butter that oozes out when you slice into the football-shaped crumbed chicken. It is usually served with steamed vegetables and mashed potatoes (to mop up the garlic butter!)

Gluten-Free Meat Piroshki

Gluten-Free Meat Piroshki

Piroshki is Ukrainian for hand pies made from yeasted dough. This recipe is for minced meat-filled piroshki, cooked with garlic, mushrooms and bacon, seasoned with fresh herbs and sweet paprika. This delicious savoury filling is encased in a gluten-free bread dough and baked. They can be eaten warm or cold, making them very practical for picnics and lunch boxes plus they freeze very well for future occasions.

Gluten-Free Muesli Slices

Gluten-Free Muesli Slices

This fibre-rich muesli slice is a guilt-free sweet fix packed with gluten-free oats, nuts and seeds, finished off with a drizzle of dark chocolate.In only one hour of preparing and baking, you can look forward to a good supply of muesli slices that will conveniently keep chilled for one week in a sealed container.These slices are perfect as a snack or breakfast on-the-go.

Gluten-Free Buckwheat Galette

Gluten-Free Buckwheat Galette

This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests. Using the freshest eggs available, seasonable asparagus, strong nutty cheese and your favourite ham will give these nutritious buckwheat crêpes a whole lot of flavour!

Gluten-Free Cheese & Ham Mini Empanadas

Gluten-Free Cheese & Ham Mini Empanadas

Cheese & ham filled empanadas are just as popular as the meat-filled ones in Argentina. Often made at the last minute using up leftover pieces of various cheese and cold ham, these empanadas are a popular quick-snack option.The filling is mainly cheese with a few pieces of ham, enveloped in a white (Roux) sauce that has been flavoured with onions, garlic, parsley, nutmeg and white pepper.This filling recipe is perfect for mini empanadas. There is so much flavour in one bite! It is natural for some cheese to ooze out of the empanada, but this leakage ends up crisping up nicely against the pastry and at the base, adding an extra layer of flavour.

Gluten-Free Dukkah Chicken

Gluten-Free Dukkah Chicken

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.

Gluten-Free Reuben Sandwich

Gluten-Free Reuben Sandwich

This Reuben sandwich is the perfect excuse to use up leftover corned beef and assemble this classic New York creation. Grilling the Reuben brings all the tangy, pickled and salty flavours into a melting masterpiece. This is truly the champion of all toasted sandwiches!

Gluten-Free Mock Rye Bread

Gluten-Free Mock Rye Bread

Here is a gluten-free bread that ticks all those nutritional requirements from fibre to high mineral & vitamin content. By combining my homemade gluten-free bread flour mix with more wholesome flours like brown rice flour, buckwheat and oat flour, it creates a doable rye-like texture and taste.The addition of caraway seeds, unsweetened cocoa and treacle or molasses gives this mock-rye bread a similar flavour, colour and texture to the real thing.

Gluten-Free Smoked Salmon Blinis

Gluten-Free Smoked Salmon Blinis

Smoked salmon with horseradish cream on top of gluten-free blinis go perfect with champagne for New Year's Eve!

Gluten-Free Festive Pork & Nut Terrine

Gluten-Free Festive Pork & Nut Terrine

Using simple and fresh ingredients creates this gluten-free pork & nut terrine into a festive appetiser dish to enjoy with relishes.

Gluten-Free Cornbread Sausage Stuffing

Gluten-Free Cornbread Sausage Stuffing

The best part of the Christmas turkey is the gluten-free cornbread sausage stuffing using my homemade gluten-free cornbread!

Gluten-Free Sweet Potato Puffs

Gluten-Free Sweet Potato Puffs

These gluten-free sweet potato puffs reveal a melted marshmallow centre encased in a sweet potato mash and crunchy cornflake crumbs.

Rolled Turkey Fillets with Chestnut & Cranberry Stuffing Balls & Sweet Potato Salad

Rolled Turkey Fillets with Chestnut & Cranberry Stuffing Balls & Sweet Potato Salad

Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.

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