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Smoked salmon with horseradish cream on top of gluten-free blinis go perfect with champagne for New Year's Eve!

Using simple and fresh ingredients creates this gluten-free pork & nut terrine into a festive appetiser dish to enjoy with relishes.

The best part of the Christmas turkey is the gluten-free cornbread sausage stuffing using my homemade gluten-free cornbread!

These gluten-free sweet potato puffs reveal a melted marshmallow centre encased in a sweet potato mash and crunchy cornflake crumbs.

Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.

These are bite-size savoury scones full of chopped black olives and fresh rosemary.

These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on.

Create your own homemade Chinese New Year or festive dinner with either a whole Peking duck or breast pieces together with gluten-free pancakes, gluten-free Hoisin and my blend for five-spice seasoning.

After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.

Bring Singapore to your kitchen with this authentic lightning-quick stir-fry.

Serve these cute and appetising gluten-free bacon choux buns at your next party as finger food.

Four recipes on one recipe card for this Cajun crumbed chicken schnitzel meal with avocado salsa and roasted pumpkin wedges as sides, plus my homemade Cajun seasoning.

An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.

These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche.

These Austrian-style baby back ribs require no marinating, just a generous dry rub of homemade Austrian rib seasoning and "low and slow" cooking in an apple barbecue mix.

Roasting the pumpkin will add some natural sweetness and depth to this family favourite soup.

Making gluten-free filo pastry is possible in order to make these delicate, crispy and buttery spinach & feta pastries.

Four recipes in one recipe card!Bring this authentic fish & chip meal to your home with a British flair using a gluten-free batter to make the crispiest coating.