Fun Without Gluten120 recipes
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Gluten-Free Bagels
This recipe will make perfect gluten-free bagels to be enjoyed with your favourite filling like smoked salmon and cream cheese.
Gluten-Free Potstickers
If you have children who are fussy eaters, these gluten-free potstickers filled with either meat or a vegetarian mixture are a big hit as an after-school snack or dinner.
Gluten-Free Cornbread Muffins
These gluten-free cornbread muffins are so easy to make! It takes 5 minutes to add and mix in one bowl and 20 minutes to bake! That's it! This recipe makes 20 mini cornbread muffins or 12 regular-size muffins.
Gluten-Free Swedish Meatballs
Make Ikea-style Swedish meatballs with homemade cream gravy, mashed potatoes and cranberry sauce.
Homemade Fajitas with Gluten-Free Corn Tortillas
Everyone, including fussy eaters, love to assemble and eat freshly made fajitas choosing their own condiments and level of spice.
Gluten-Free Arancini Di Riso (Fried Risotto Balls)
Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core.
Gluten-Free Buttermilk Fried Chicken
Tender chicken pieces brined in buttermilk, coated in gluten-free breadcrumbs and spices create this sensational finger-licking chicken fried to crispy perfection.
Gluten-Free Rice Paper Rolls with Easy Peanut Satay Sauce
Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family.
Gluten-Free Chicken Satays
Tender, aromatic, lightly sweet and spicy marinated meat skewers barbecued gently over hot coals and served with a rich spiced peanut sauce makes this one of Singapore's favourite “hawker or outdoor market food”.
Gado Gado Indonesian Salad with Easy Peanut Sauce
Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.
Gluten-Free Honey Fried Prawns
Who doesn't love fried prawns? These Gluten-Free Honey Fried Prawns tick all the boxes for a worthy gluten-free Asian meal.
Gluten-Free Brie & Onion Tart
This French-inspired tart has a classic filling of Brie cheese and caramelised onions, seasoned with fresh thyme.
Homade Gluten-Free Empanada Seasoning
This authentic empanada seasoning is guaranteed to add a kick to your meat empanada filling.
Gluten-Free Fudge Brownies
These chocolate brownies are fudgy and rich to have on their own or warmed up with a big scoop of vanilla ice cream.
Homemade Beef Stock
Find the best beef marrow bones you can and enjoy making this robust beef stock that will empower so many dishes from soups to gravies.
Homemade Chicken Stock
Homemade Chicken Stock is a natural remedy for many illnesses and adds a nutritional and flavour boost to many dishes.
Vegetable Stock Paste
A handy gluten-free vegetable stock paste that is ready to use in under an hour.
Gluten-Free Cream Cheese & Spinach Empanadas
These vegetarian empanadas are delicious as a packed lunch, school snack, picnic treat or party food.
Gluten-Free Meat Empanadas from Argentina
Using my Argentine grandmother's empanada recipe, the filling is an authentic sweet, salty and slightly spicy meat mixture encased in my homemade oven-baked gluten-free pastry.