Fun Without Gluten120 recipes
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Homemade Fajita Seasoning
Making a decent sized jar of fajita seasoning is a handy and economical ingredient to have on stand-by.
Crispy Pork Carnitas
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
PAELLA with Seafood & Spanish Chorizo
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
Gluten-Free Asparagus Tart
Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.
Gluten-Free ANZAC Biscuits
These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.
French Onion Soup
French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.
Gluten-Free Lamb & Mint Pasties
Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.
Gluten-Free Mince Lamb & Egg Pasties
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.
Gluten-Free Corn & Cheese Waffles
Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.
Mexican Chipotle Chicken
Tender grilled chicken thighs marinated in a sweet and spicy homemade chipotle sauce is a win-win dish for the whole family or at your next social gathering.
Gluten-Free Beef & Ale Pies
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.
Gluten-Free Soda Bread
If you are looking for a quick no-rise and easy gluten-free bread, then this soda bread is a good choice to get you started.
Gluten-Free Pizza
This is an uncomplicated, gluten-free pizza dough that will give you perfect pizza bases providing it is baked in a very hot oven.
Gluten-Free Mediterranean Meatloaf
Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.
Chicken Congee with Gluten-Free Chinese Doughnuts
Congee is a Chinese savoury rice porridge served at breakfast or at dim sum.
Gluten-Free Potato Gnocchi
Gnocchi is an Italian dish that falls in the pasta category, although it is made mainly from cooked potatoes that are formed into soft, pillow-like dumplings served with an array of different sauces.
Chicken Casserole with Gluten-Free Parsley Dumplings
This is the ultimate comfort food for a cold day.
Gluten-Free Apple & Blueberry Crumble
A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.
Gluten-Free Bitterballen
Bitterballen are Dutch Beef Croquettes that are filled with shredded beef that have been slow-cooked in butter, onions and spices until it is so tender, it falls apart and melts in your mouth.
Chana Dhal (Slow-Cooked Lentil Curry)
Chana Dhal is an Indian slow-cooked, vegetarian, creamy lentil curry combined with tempered spices known as Tarka.