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Eton Mess

Eton Mess

Eton Mess is an English chilled dessert celebrating long summer days at garden parties, picnics and outdoor gatherings.This dessert is a combination of flavoured meringues crumbled together with fresh strawberries, coulis and whipped cream.Rose essence is added to further enhance the meringues and coulis, however, feel free to omit this if you prefer the classic flavours.The mini meringues can be made ahead of time making Eton Mess a super-fast dessert to assemble.

Gluten-Free Oliebollen (Dutch Apple Doughnuts)

Gluten-Free Oliebollen (Dutch Apple Doughnuts)

These gluten-free Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve.

Gluten-Free Stollen

Gluten-Free Stollen

Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.

Mini Pavlova Christmas Wreath

Mini Pavlova Christmas Wreath

Making this mini Pavlova Christmas wreath dessert is easy to do with an assortment of berries, fruit, cream, chocolate & raspberry sauces.

Gluten-Free Dulce de Leche Pumpkin Cupcakes

Gluten-Free Dulce de Leche Pumpkin Cupcakes

These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche. They are finished lavishly with dulce de leche butter icing, slightly tinged with orange to give that "pumpkin colour".

Gluten-Free Austrian Ribs with the works!

Gluten-Free Austrian Ribs with the works!

These Austrian-style baby back ribs require no marinating, just a generous dry rub of homemade Austrian rib seasoning and "low and slow" cooking in an apple barbecue mix. The ribs are succulent and falling off the bone after two to three hours. Serve them with crispy potato wedges, garlic sour cream sauce, more barbecue sauce and a decent mug of beer!

Gluten-Free Dutch Apple Pie

Gluten-Free Dutch Apple Pie

Fill your home with the scent of apple pie and enjoy this comforting dessert any time of the day.Dutch apple pie has a thick cake-like pastry as a base and as a lattice over densely packed spiced apples and raisins which are thinly sliced and stacked at least 5cm high.

Gluten-Free Stone Fruit Cake

Gluten-Free Stone Fruit Cake

Make the most of stone fruit season by baking this gorgeous cake to be served with whipped cream, custard sauce or a scoop of vanilla ice cream. It is equally delicious on its own and can be frozen in slices for another day.

Gluten-Free Nut & Seed Granola

Gluten-Free Nut & Seed Granola

Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients.

Flan with Dulce de Leche

Flan with Dulce de Leche

Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes. This refreshing cold custard is baked in a water bath together with a bottom layer of thick caramel sauce.Serve with a dollop of Dulce de Leche and some fresh fruit.

Gluten-Free French Toast

Gluten-Free French Toast

There is nothing better than waking up to a new day smelling apples, butter and cinnamon.This French toast breakfast recipe is quick and easy, once you have soaked the bread overnight or for a minimum of one hour.The toast is classically paired with fresh berries, crispy bacon and maple syrup, but I have added some extra comfort to this dish - Caramelised cinnamon apple wedges.

Gluten-Free Ploughman’s Pickle

Gluten-Free Ploughman’s Pickle

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions. As the chutney is normally pickled in brown malt vinegar, which is derived from barley, this recipe uses apple cider vinegar to make it a gluten-free condiment to accompany cheese, bread and crackers.

Crispy Pork Carnitas

Crispy Pork Carnitas

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions. Choose your prefered cooking method to produce tender pork to finish off under the grill for a crispy finish. Serve in gluten-free flour or corn tortillas and plenty of suggested condiments.

Gluten-Free Pear Flan

Gluten-Free Pear Flan

This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.Serve the pear flan with whipped cream or vanilla ice cream and a sprinkling of vanilla or cinnamon sugar.

Gluten-Free Apple & Blueberry Crumble

Gluten-Free Apple & Blueberry Crumble

A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.

Gluten-Free Chocolate Chip, Oatmeal & Raisin Cookies

Gluten-Free Chocolate Chip, Oatmeal & Raisin Cookies

These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray. If you like your cookies slightly flatter, simply press down with a fork or use your fingers.

Gluten-Free Apple & Pecan Muffins

Gluten-Free Apple & Pecan Muffins

You can't walk past these warm apple & pecan muffins without being tempted to eat one.They are full of apple pieces, crisp pecans and cinnamon flavour. Perfect muffins for breakfast, snacktime or social gatherings.

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