
Home

Fill your home with the scent of apple pie and enjoy this comforting dessert any time of the day.

Make the most of stone fruit season by baking this gorgeous cake to be served with whipped cream, custard sauce or a scoop of vanilla ice cream.

Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients.

Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.

There is nothing better than waking up to a new day smelling apples, butter and cinnamon.

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.

This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.

A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.

These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray.

You can't walk past these warm apple & pecan muffins without being tempted to eat one.