This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Let me show you how to make the perfect Bang Bang Sauce! This creamy and spicy sauce adds a burst of flavor to any dish.
How to make the mini croissants with smoked salmon and tartar with the thermomix in 5 minute ? An unmissable thermomix recipe with 7 ingredients, in 7 steps
Ponzu Noodle Shirataki with King Prawns offers a delightful fusion of Japanese flavours and textures, combining chewy shirataki noodles, tangy ponzu sauce, and succulent king prawns for an amazingly satisfying dish.
Elevate your sandwich scene with our Shrimp Salad Sandwich, where tradition meets a twist! This isn’t your ordinary sandwich; it’s packed with a zesty remoulade sauce that’s rich, tangy, and just the right kind of bold.
Take your taste buds on a Thai adventure with our Thai Prawn Salad! Juicy prawns meet a medley of ginger, lemongrass, and garlic, mingling with crunchy vegetables and fragrant herbs.
How to make the avocado toasts with salmon and eggs with the thermomix in 10 minute ? An unmissable thermomix recipe with 10 ingredients, in 11 steps
Crispy Fish with Chili Sauce is a taste symphony where golden-fried fish meets a bold, spicy kick.