
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

This Smoked Salmon Dip is one of my favorites to make for gatherings and potlucks because it's really quick and easy to make, and everyone loves it and asks for the recipe.

These cheddar bay biscuits are fluffy, cheesy, brushed with garlic butter, and spiced with Old Bay - for that classic Red Lobster vibe - fresh from your oven.

These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.

These Boursin Stuffed Smoked Shrimp will make the perfect appetizer for the holidays or anytime.

Gigantoni pasta stuffed with tuna, sweetcorn and tomato, baked in a creamy pumpkin sauce with garlic: simple comfort food.

A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!

This is an easy, flavorful, and festive dish — I never get tired of it.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.