Top recipes from Seafood and don’t miss the subcategories at the bottom of this recipe page. !
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
New Seafood recipes from our bloggers
New Seafood recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Grilled Shrimp and Rice Noodle Salad
A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.
Miso Salmon Ramen
Miso salmon ramen with tender roasted salmon and bok choy in a savory ginger-miso broth.
Jalpari Kebab
Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.
Coconut Shrimp
Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.
Prawns in Spicy Coconut Sauce
A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.
Crab Curry
Few curries justify the effort the way this one does -- the marinade alone, ground fresh with coriander, green chilli, and ginger, sets the crabs up with a depth that shortcuts just cannot replicate.
Refrigeration equipment for food storage
Seafood is one of the trickiest ingredients to keep fresh at home, and most of the trouble comes down to how it’s stored between the market and the pan.
Subcategory of Seafood
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