Top recipes from Seafood and don’t miss the subcategories at the bottom of this recipe page. !
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
New Seafood recipes from our bloggers
New Seafood recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Sandwich Recipes
These best sandwich recipes include everything from toasted sandwiches to deli classics.
Miso Glaze
A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.
Ginger Miso Halibut
This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.
10 Light and Flavourful Fish Recipes You Will Actually Want to Cook Again
Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.
Creamy Tuscan Lobster Linguine
Bring the coast to your table with this decadent creamy Tuscan lobster linguine! Tender lobster meets a rich tomato cream sauce, making it perfect for treating yourself to or for an incredible date night dinner.
Gluten-Free Corn Cakes (Sweet or Savory!)
These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.
Southern-style pearl couscous with squid
A fragrant, slightly spicy and southern-style dish bursting with flavour: pearl couscous in a rich broth with squid, prawns and mussels.
Hot Honey Salmon
Broiled hot honey salmon with a sticky sweet-spicy glaze, lightly charred edges, and a tender, flaky center.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Subcategory of Seafood
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