Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.
Curry leaves fish fry , king fish fry
My quick and easy pan-seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner! It’s lightly seasoned with a buttery lemon pepper sauce and it’s on the table in no time at all!
Just last week I said " yes" to an interview and guest post for the very first time.
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.