You'll love the warming flavours of ras el hanout in this Moroccan spiced salmon recipe with couscous flavoured with onions, tomatoes and mint.
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.