
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.

Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.

Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

How to make Mini Prawn and Chilli Bites at home.