Best Seafood recipes from our bloggers


Top Seafood recipes
Lobster Artichoke Dip

Lobster Artichoke Dip

Deliciously decadent Lobster Artichoke Dip is baked and served warm for an amazing appetizer! This blend of three cheeses is combined until creamy, stuffed with artichokes and plump lobster chunks, then baked to perfection!!

Tangra Macher Aloo Peyaj Diye Jhol | Cat Fish Curry with Potato & Onion - Rumki's Golden Spoon

Tangra Macher Aloo Peyaj Diye Jhol | Cat Fish Curry with Potato & Onion - Rumki's Golden Spoon

Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

Risotto with salmon and leeks

Risotto with salmon and leeks

Recipe Risotto with salmon and leeks instant pot - Do you have some salmon steak in the fridge? Why not make a risotto with salmon and leeks? It's easy to prepare and should be appreciated by your family.

Fish Sukka / Fish in Dry Gravy Recipe - Pooja's Cookery

Fish Sukka / Fish in Dry Gravy Recipe - Pooja's Cookery

Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice.

Fried Fish with Tamarind Sauce Recipe – Awesome Cuisine

Fried Fish with Tamarind Sauce Recipe – Awesome Cuisine

Thai style Fried Fish with Tamarind Sauce

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan Jagung (Indonesian Corn Fritters)

You can easily find bakwan jagung in Indonesia.

Crab Gravy

Crab Gravy

How to make Crab Gravy.

Parsi Patra-ni-Macchi (on the Grill)

Parsi Patra-ni-Macchi (on the Grill)

Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.

Shorshe ilish | Ilish shorshe recipe | Shorshe ilish bengali recipe | Ilish macher recipe - Rumki's Golden Spoon

Shorshe ilish | Ilish shorshe recipe | Shorshe ilish bengali recipe | Ilish macher recipe - Rumki's Golden Spoon

Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.

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