
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice.

Ilish Macher Matha/Muro Diye Kochu Shaak is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish.

Swahili fish curry Ingredients: Tilapia fillets- 800 gms Oil- for frying the fillets For marinating: Turmeric powder- 1tspn Chil.

Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.

Crispy Coconut Shrimp with Tangy Honey Sauce