This time I wanted a meatless sunday since we had lots of meat the whole week.
Vadai is a traditional South Indian snack which is eaten during breakfast or as a snack anytime.
This biriyani is the first recipe I learnt from my father-in-law who is a great cook.
FENUGREEK LEAVES (METHI) PAKODAS Methi leaves are loaded with Omega-3 fatty acids, folate, Vitamin C, Vitamin A, ribofl.
INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.
HOMEMADE TOMATO PASTE Easter is over and God has blessed us with lots and lots of rain in Kenya.
This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it.