Cooking recipes from "KULACHAKULA"

SOYA CHUNKS CACCIATORE

This time I wanted a meatless sunday since we had lots of meat the whole week.

NUTTY CHOCOLATY LOLLIPOPS

MINI ROTI POCKETS

Pita is a leavened soft bread from the Middle east.

KENYAN CHOCOLATE MANDAZI

Mandazi - an ordinary Kenyans daily breakfast.

BAKED VADAI IN HOT GARLIC SAUCE

Vadai is a traditional South Indian snack which is eaten during breakfast or as a snack anytime.

TAMARIND TUNA PASTA

I love to blend different flavours.

VEGETABLE BALLS IN SPAGHETTI

SUKKU KAPI ( DRY GINGER) COFFEE CAKE

This cake is so good that it reminds me of my childhood days.

SPICY FALAFEL

Falafel are chick pea cutlets/ patties from the Middle east.

FROGGY BIRTHDAY CAKE

CRISPY PLANTAIN GUACAMOLE

I love Guacamole.

MULTI GRAIN QUICHE

WEETABIX NANOIMA BARS

AUTHENTIC MUTTON BIRYANI

This biriyani is the first recipe I learnt from my father-in-law who is a great cook.

SWAHILI KUKU( CHICKEN)

Kenyans love chicken.

FENUGREEK LEAVES (METHI) PAKODAS

FENUGREEK LEAVES (METHI) PAKODAS Methi leaves are loaded with Omega-3 fatty acids,  folate, Vitamin C, Vitamin A, ribofl.

RED BEANS BRIYANI

INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.

HOMEMADE TOMATO PASTE

HOMEMADE TOMATO PASTE Easter is over and God has blessed us with lots and lots of rain in Kenya.

ORANGE ROSEMARY CHICKEN TIKKA

This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it.

LOW CALORIE LE CHOUX BUNS

Le choux is a French bun which means " cabbage ".