This time I wanted a meatless sunday since we had lots of meat the whole week.
This biriyani is the first recipe I learnt from my father-in-law who is a great cook.
INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.
HOMEMADE TOMATO PASTE Easter is over and God has blessed us with lots and lots of rain in Kenya.
This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it.
This soup recipe comes very handy when you want to have something healthy after a long day's work.
Chettinad cuisine from South India has everything that could give you a great feasting experience.
I love to bake the soup ingredients especially in a foil to pack in all the goodness and nutrients in the foil.