KULACHAKULA

This dish uses most of the common vegetables Kenyans use in an ordinary curry(be it beef or chicken).

Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.

This is an Italian side dish with lots and lots of colorful bell peppers and ripe tomatoes.

Ingredients: Potatoes- 2 cups(diced) Aubergine/ egg plant- 1(medium sized, diced) Onion- 1(finely ch.

This is a creamy vegetable gravy with vegetables and gram flour.