Cooking recipes from "KULACHAKULA" - page 3

Bitter gourd/ bitter melon boats Ingredients: Bitter gourd- 6 to 7(tender) Oil- 1 tbspn (to cook) To marinate the bitter.

Prawn curry Ingredients: Peeled and cleaned prawns- 1 cup Ginger- garlic paste- 1 tbspn Onion- 1 medium sized(finely choppe.

This is a very simple and a quick side dish from South India.

This recipe is a slight variation of "Bagara baingan" which is an Indian dish, wherein peanuts and masala are ground together and stuffed.

Chocolate double ka meetha I seriously mean the word "redifined".

Our favourite family starters.

This kurma has all the winter vegetables which would warm you up on a cold day.

Cluster beans is rich in protein and fiber.

This soup is a Indo-chinese clear soup.

Sesame shrimp spread Ingredients: Small shrimps(peeled and deveined)- 1 cup Onion- 1 tbspn finely chopped Ginger- garlic paste- 1tsp.

Eggless carrot and coconut bread Ingredients: All purpose home baking flour- 2 cups Brown wheat flour- 1 and a 1/2 cups Grated .

This dish uses most of the common vegetables Kenyans use in an ordinary curry(be it beef or chicken).

Spinach and vegetable soup Ingredients: (serves 4) Chopped spinach leaves- 4 cups Onion- 1 medium sized(finely chopped) Tomato.

This is my mom-in-law's recipe.

A very spicy dip made of fresh mint and coriander leaves.

Eggless white bread Ingredients: For the bread dough: 2 cups- All purpose home baking flour 2 cups- brown wheat flour .

This is the treat for my kids after a long term's work.

Kids are on their holidays.

This is a very easy ans simple way to have a quick starter in a matter of 10 minutes provided you have your prawns cleaned and deveined.

It is a world known fact that Kenyans love chicken and especially "Nyama choma"- meaning "Roasted meat".

KULACHAKULA124 recipes