

Ghee or Clarified butter was traditionally made out of cow’s milk.

How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.

Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.

Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.

Egg Ghee Roast is a simple, quick-to-make, and delicious egg recipe popular in Mangalore.

Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.

Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.

Delicious chicken curry made using tandoori paste and ghee and ready in less than 30 mins.

This hot creamy crab dip is nice if you want something creamy and with seafood in it.

Crab and cream cheese are combined in this easy cream cheese wontons recipes.

Cut the carbs in your diet by using seafood and low carb ingredients to make a tasty meal.
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