Top recipes from Crab and don’t miss the subcategories at the bottom of this recipe page. !
Crispy Crab Rangoons
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
Crab Rangoons
These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.
Crab Rangoon Wontons Made with Gyoza Wrappers
Don't worry if you are out of wonton wrappers because gyoza skins work perfectly too.
Smoked Crab Rangoon Dip with Wonton Chips
This Smoked Crab Rangoon Dip is easy to make, loaded with flavor, and perfect for your next gathering or game day.
New Crab recipes from our bloggers
New Crab recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Homemade Tartar Sauce
This homemade tartar sauce is thick, creamy, and full of chopped dill pickles and fresh dill.
Crab Curry
Few curries justify the effort the way this one does -- the marinade alone, ground fresh with coriander, green chilli, and ginger, sets the crabs up with a depth that shortcuts just cannot replicate.
Crisp Fried Crab Claws
A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.
Crabs with Noodles
A whole crab cooked in a deeply seasoned stock with cellophane noodles, bacon, and butter sounds like it should take an entire afternoon.
Crab Cakes with Corn Puree
These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.
Classic Steak Oscar
Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.