Crab
213 recipes
Kanitama (Crab Omelette with Starchy Sauce)
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
How To Reheat Risotto: Crab Risotto (+Tips For Serving The Best Leftovers!)
Learn how to reheat risotto so that all of your hard work won't go to waste and you can enjoy your delicious leftovers! In this article, I'm going to show you all of the best methods to bring your risotto back to life! So go ahead and make as much as you want without worrying about having too much!
Easy Air Fryer Crab Cakes
These delicious and Easy Air Fryer Crab Cakes are loaded with fresh crab flavor and are ready in just 25 minutes.
Light Asian Crabmeat Salad
Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu...
Gluten Free She Crab Soup
This Gluten Free She Crab Soup is a rich and creamy sherry-infused soup with chunks of jumbo lump crabmeat throughout. It's a local's favorite here in Virginia Beach.
Seafood Chowder Soup Recipe
Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe. This recipe includes garlic, cream cheese and parsley as well, for a perfect result. Feel free to use whatever fish and/or shellfish and seafood you want.
Ankake Chahan (Fried Rice with Crab Sauce)
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!
Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce
Get this fabulous special occasion recipe for Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce to dazzle your dinner guests!
Crab Quiche
Calling all seafood lovers! This Crab Quiche is perfect for brunch, lunch, dinner, or anytime you’re craving a savory seafood meal. I made this crab
Seafood Phyllo Bundles with Creole Mustard Sauce
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve. Shrimp and crab are seasoned with the “holy trinity of Cajun cooking” (onions, bell peppers and celery) and Old Bay, mixed with cream cheese and wrapped in delicate phyllo pastry. As if that isn’t enough, they’re served with a tangy Creole mustard sauce!
Fast, 4-ingredient Cheesy Crab Dip
Quick and easy to prepare, this appetizer is always a crowd pleaser. The creamy herbed cheese is the perfect pairing with lump crabmeat. Almonds add a bit of crunch, and fresh chives finish it off. Yum!
Crab and Shrimp Au Gratin
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!
Après Ski Dinner Menu - A Well Seasoned Kitchen
The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.
Crab and Shrimp Salad with Curry-Chutney Dressing
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful. The combination of the seafood with celery, water chestnuts, pine nuts, green onion, currents and avocado is amazing! And the dressing is wow. Mayo and sour cream are blended together with coconut milk, chutney and curry powder. Easy to prepare, and the dressing can be made up to 2 days in advance!
Parmesan-Mustard Sauce
A delicious sauce comprised of thickened vegetable broth, Parmesan cheese, two mustards and sesame seeds. Great with roasted veggies, crab, poultry & pork.
Crab and Shrimp Stuffed Salmon
Stuffed salmon is easy to prepare and doesn't take long to cook. You can make this elaborate, fancy but tasty recipe without any fuss, and rustle up your favorite veggies to go alongside.
Crab Cakes
Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week! Crushed Ritz crackers, lemon juice, crab meat, seasonings, and mayonnaise are mixed together to form the cake patties. Making my homemade crab cakes is incredibly straightforward and delicious!
Avocado and crab meat salad
Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon ...
Imitation Crab-meat Corn salad
It's very popular salad among Russian immigrants. Many of us use an imitation of crab-meat in our cooking. It's great, non-expensive, and...
Crab, Avocado and Corn Salad with Cilantro and Lime
Usually I have all ingredients for the salad on hand at home. It takes only 10-15 minutes to put all together and have lunch. 2 cups co...