Top Crab recipes
Easy Maryland Crab Cakes with Lemon Dill Sauce
These traditional Maryland crab cakes, made with fresh lump crab meat, Old Bay seasoning, and very little filler, deliver authentic flavor.
Crab Stuffed Mushrooms
Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
Coconut Seafood Soup
A rich, creamy seafood soup that combines tender prawns, squid, mussels, crab, and scallops in a fragrant coconut broth.
Crab Cakes with Corn Puree
These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.
Spicy Crab with Coconut
A delightful blend of fresh crab claws with aromatic Indian spices and coconut, creating a perfect balance of heat and sweetness.
Classic Steak Oscar
Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.
Crisp Fried Crab Claws
A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.
Crabs with Noodles
A whole crab cooked in a deeply seasoned stock with cellophane noodles, bacon, and butter sounds like it should take an entire afternoon.
