
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.

These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.

Don't worry if you are out of wonton wrappers because gyoza skins work perfectly too.

This Smoked Crab Rangoon Dip is easy to make, loaded with flavor, and perfect for your next gathering or game day.

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

Big on crab with little filler, this Maryland-style crab cake recipe makes the most tender, flavorful crab cakes in the oven, without the stress and mess!

A delightful blend of fresh crab claws with aromatic Indian spices and coconut, creating a perfect balance of heat and sweetness.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.

This rich, flavorful crab curry combines tender crab meat with roasted peanuts in a spice-infused sauce.

Slow Cooker Creole Crab Dip is the ultimate warm and cheesy appetizer that's loaded with a trio of cheeses, Creole spices, and sweet crab.