
Here's a fresh take on the classic Po' Boy, reimagined with a focus on the natural, bright flavors of the sea.

Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!

Slow Cooker Creole Crab Dip is the ultimate warm and cheesy appetizer that's loaded with a trio of cheeses, Creole spices, and sweet crab.

Enjoy a refreshing twist with this Celeriac Remoulade with Crab, a zesty and flavorful dish perfect for any occasion.

These crispy and flavorful crab cakes are bursting with fresh crab meat, zingy lemon, and a kick of heat.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

This rich, flavorful crab curry combines tender crab meat with roasted peanuts in a spice-infused sauce.

These traditional Maryland crab cakes, made with fresh lump crab meat, Old Bay seasoning, and very little filler, deliver authentic flavor.