
Do you ever feel like you're stuck in a seafood rut? Tired of the same old salmon, shrimp, and crab? It's time to broaden your horizons and try something new! There are plenty of delicious

Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!

Enjoy a refreshing twist with this Celeriac Remoulade with Crab, a zesty and flavorful dish perfect for any occasion.

These crispy and flavorful crab cakes are bursting with fresh crab meat, zingy lemon, and a kick of heat.

Slow Cooker Creole Crab Dip is the ultimate warm and cheesy appetizer that's loaded with a trio of cheeses, Creole spices, and sweet crab.

These traditional Maryland crab cakes, made with fresh lump crab meat, Old Bay seasoning, and very little filler, deliver authentic flavor.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

This rich, flavorful crab curry combines tender crab meat with roasted peanuts in a spice-infused sauce.