
Just use this recipe as a general framework and sub in you have.

Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.

Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.

Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.