
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.

I’m pretty sure this dish is no stranger to many of us, especially if you are an avid Hong Kong traveler like me.

Quick and easy to prepare, this appetizer is always a crowd pleaser.

Crab Tarts with Saison Béarnaise Sauce This is because I don’t care.

Hot Crab and Beer Cheese Stuffed Artichokes I know there are a lot of ways to stuff an artichoke, but this is the way I like to do it.