
This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.

Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week! Crushed Ritz crackers, lemon juice, crab meat, seasonings, and mayonnaise are mixed together to form the cake patties.

One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.

Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes.

Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.

Grilled Corn and Crab Salad with Summer Ale Cilantro Vinaigrette