
This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.

Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week! Crushed Ritz crackers, lemon juice, crab meat, seasonings, and mayonnaise are mixed together to form the cake patties.

Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes.

One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.

IPA Crab Salad Sliders with Apple Daikon Slaw