
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.

These sweet potato crab cakes are a delightful twist on a classic dish, offering a unique combination of sweet and savoury flavours that will tantalize your taste buds.

Rich and briny artichoke crab-like cakes with vegan caper tartar sauce.

Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.

This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll.

Are you looking for a quick and tasty salad recipe? Today, I will share with you so-called Red Sea Salad recipe.