
The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab.

A Seafood Mac and Cheese recipe, with elbow macaroni, succulent shrimp, Dungeness crab, chunks of wild salmon and three kinds of cheese in a creamy sauce.

Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

Sriracha Chip Crab Cakes with Spicy IPA Hollandaise We like craft beer because we like things that are way better.

California Rolls (Sushi) A dish made with sushi rice, cucumber, imitation crab and avocado.