
Crab and shrimp stuffed salmon is an easy and unique method for a fancy date-nite dinner.

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.

Sriracha Chip Crab Cakes with Spicy IPA Hollandaise We like craft beer because we like things that are way better.

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.