Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
If you are an owner of an air fryer, you’ll know that it allows you to get that crispiness without having to use much oil.
How do you define a successful plate of lazi ji 辣子鸡? The deep-fried chicken pieces should be crisp on the outside while tender within, buried in a large pile of blood red spicy dried chillies and numbing Sichuan peppercorn.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Recently, I’ve been experimenting with one-pot meals and this One-Pot Creamy Garlic Tuscan Chicken is one recipe you’ll want to save.
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.
Couple of days ago, I was doing my weekend grocery run and guess what? There were a few big bags of ripe bananas sitting at the fruits weighing station, crying out “Buy Me”, with a price tag of $2 bucks! The offer was too irresistible and since we are.
I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe.
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.
This is the start of chicken week! What better way to start it off than with chicken wings?? This recipe is inspired by the famous Portland's Pok Pok Vietnamese Wings.
Hands down this is my family's favorite chicken dish! Or so I was told.
I love sprinkling these little gems on everything! Salads, rice, noodles, ice cream, etc.