Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Oven Roasted Crispy Baby Potatoes
Whenever I'm in the supermarket, I can't take my eyes away from the baby potatoes.
Asian Rice Salad
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
How to peel a potato in one step
Tired of standing over the sink or kitchen counter peeling potatoes? This trick is especially handy if you are making mash potatoes.
Molten Chocolate Lava Cake
Molten chocolate lava cake is a cross between a chocolate cake and soufflé.
Olive Vegetable Fried Rice
What is olive vegetable? I checked with Wikipedia and sadly, he does not have a definition for it.
BNF Essential Kitchen Tools - Measuring Cups / Spoons
I've been getting many queries on measurement conversion - "what is 1/4 tsp equivalent to?", "how many ml is 1 cup?".
Crispy Onion Rings
They are generally a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried.
Korean Fried Chicken Wings
My obsession with Korean food possibly began the same time I watched my first K-drama (a decade ago).
Clam with Corn Chowder
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
BNF "Emergency" Chocolate Mug Cake
Some of you might have seen my molten chocolate lava cake recipe a few weeks ago.
Wagyu Donburi (Aoki / Fat Cow)
Once again, it is Throwdown Thursday! Woohoo! In case you missed the first one, or have absolutely no idea what I'm referring to, Throwdown Thursday is inspired by the popular Food network television program - Throwdown! with Bobby Flay, his mission.
