
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.

When it comes to baking, there are certain rules we need to abide to in order for the final product to turn out right.

This is actually my first time making these Sugar Candied Cranberries and I just can’t stop gushing over how pretty and festive they look.

This year, instead of baking the traditional fruit cake or log cake for Christmas, I’m going to go with a stunning Red Velvet Bundt Cake with Cream Cheese Glaze.

Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).

It has been years since I’ve shared the post on “Essential Thai Sauces” to fill your pantry, and thanks to the suggestion from numerous readers, I’ve put together the “Essential Chinese Sauces” used in Chinese cooking.

Chinese New Year is a time to celebrate the beginning of a new lunar new year.

Have you tried this well liked Taiwanese snack called Snowflake Crisp Milk Nougat (雪花酥 / 雪Q餅)? It is so popular that people started making them at home, especially during Chinese New Year and it quickly went viral all over the internet few years ago.

Valentine’s Day is a day to be romanced and a stunning homemade dessert is always a good idea to pamper your partner.

To me, a perfect steak should be gloriously brown and crusty on the outside and juicy in the centre.

Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.

Mushrooms are such a versatile ingredient, they literally pair well with any main dishes, or even on their own! You simply can’t go wrong with the combination of garlic + butter + mushroom.

Steamed pork rib is a Cantonese style dim sum dish that can be found in every dim sum restaurant.