Bear Naked Food539 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
2-ingredient Korean BBQ Pork Ribs
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that.
Honey Butter Chips (Haitai-Calbee)
Fans of Korean pop culture will know that Korean honey butter chips, are extremely popular and high in demand.
Food Review: Basil Thai Kitchen – Provincial Thai Delights set in a Herb Garden Oasis
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
3-ingredient Easy Honeycomb
Burnished and caramel sweet with a light hint of occasional bitterness, this 3-ingredient honeycomb is the perfect food to bring around with you due to its ease of preparation, and ability to keep very well.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Snow Capped Gingersnaps
Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them.
Food Review: Swee Kee Fish Head Noodle House (Ka Soh)
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore.
Thai Iced Tea Cupcakes
These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects.
Food Review: Burp Kitchen & Bar - Tanjong Katong's New Kid On The Block
This intimate, amiable bistro is Burp’s second outlet.
Pistachio Cake with Irish Buttercream
My Pistachio Cake with Irish Buttercream is this Christmas’ sleeper hit.
Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)
Pasta is always good and when paired with seafood, even better.
Food Review: Kanda Wadatsumi - Sublime Omakase Experience at Tras Street (closed)
I can’t believe it took me so long to discover this hidden gem in Singapore.
Food Review: Experience "A Night in Niigata" at Tóng Lè Private Dining OUE Tower
Boasting top-class farming households with high-standards producers, Niigata prefecture is a treasury of seasonal fresh fishes, fruits and vegetables.
Sago Pearls with Melon
Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes.
30 days Journey with Huiji Waist Tonic x Herbal Duck Noodles
About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Fall-apart Beef Stew with Carrots and Potatoes
Mention beef stew and immediately, a comforting image of soft chunks of meat with vegetables sitting in a bowl of rich, deeply flavored brown sauce comes to mind.
Sea Salt and Vinegar Kale Chips
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.