Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Claypot Seafood Noodles (Claypot Seafood Yee Mee)
There is something about claypot stewed noodles that is just so grounded, aromatic and inviting.
Food Review: Avenue - New Gastrobar on the Block (Closed)
Newly opened since October this year, Avenue is taking our very own Archipelago Singapore’s craft beers out of the hands of the hipsters and placing them in the more casual context of a CBD community gastrobar.
Food Review: Experience 7-Eleven Singapore Fresh Ready-To-Eat Meals
Most of us are familiar with the convenience store 7-Eleven.
Shallot Scallion Oil
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.
2-ingredient Korean BBQ Pork Ribs
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that.
Honey Butter Chips (Haitai-Calbee)
Fans of Korean pop culture will know that Korean honey butter chips, are extremely popular and high in demand.
Food Review: Basil Thai Kitchen – Provincial Thai Delights set in a Herb Garden Oasis
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
3-ingredient Easy Honeycomb
Burnished and caramel sweet with a light hint of occasional bitterness, this 3-ingredient honeycomb is the perfect food to bring around with you due to its ease of preparation, and ability to keep very well.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Snow Capped Gingersnaps
Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them.
Food Review: Swee Kee Fish Head Noodle House (Ka Soh)
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore.
Thai Iced Tea Cupcakes
These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects.
Food Review: Burp Kitchen & Bar - Tanjong Katong's New Kid On The Block
This intimate, amiable bistro is Burp’s second outlet.
Pistachio Cake with Irish Buttercream
My Pistachio Cake with Irish Buttercream is this Christmas’ sleeper hit.
Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)
Pasta is always good and when paired with seafood, even better.
Food Review: Kanda Wadatsumi - Sublime Omakase Experience at Tras Street (closed)
I can’t believe it took me so long to discover this hidden gem in Singapore.
Food Review: Experience "A Night in Niigata" at Tóng Lè Private Dining OUE Tower
Boasting top-class farming households with high-standards producers, Niigata prefecture is a treasury of seasonal fresh fishes, fruits and vegetables.