Bear Naked Food539 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Food Review: Mercado Spanish Food Market Launches in CBD (closed)
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Nutella Swirled Peanut Butter Banana Cake
Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious.
Singapore Restaurant Week - October 2016
Attention all foodies, culinary explorers and personnel who take great pleasure and adventure in eating and dining.
Vietnamese Grilled Pork with Vermicelli
There are days where we cannot decide if we want something light to eat, or something that is heavy on the stomach, calories and pleasure index.
Chouquette (Choux Puff with Crunchy Pearl Sugar)
There are some days when we find that we have too much time on our hands.
Halloween Special: Dirt Balls With Worms
It's that time of the year for making ghoulish treats and yes, I'm talking about Halloween.
Halloween Special: Blood Clot Brains
Some of us grew up enjoying a special confection fare called rice krispy treats.
Food Review: Din Tai Fung Celebrates The Launch Of Their Iconic Sauces
Known internationally for their 18 intricate fold xiao long bao, Din Tai Fung needs no introduction when it comes to their sumptuous line-up of authentic Taiwanese food.
Food Review: Punjab Grill celebrates Diwali with Chef Tasting Menu and Mithai Boxes
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
Food Review: Chitose Agriculture Initiative x NUDE Seafood
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Claypot Seafood Noodles (Claypot Seafood Yee Mee)
There is something about claypot stewed noodles that is just so grounded, aromatic and inviting.
Food Review: Avenue - New Gastrobar on the Block (Closed)
Newly opened since October this year, Avenue is taking our very own Archipelago Singapore’s craft beers out of the hands of the hipsters and placing them in the more casual context of a CBD community gastrobar.
Food Review: Experience 7-Eleven Singapore Fresh Ready-To-Eat Meals
Most of us are familiar with the convenience store 7-Eleven.
Shallot Scallion Oil
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.