Bear Naked Food539 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Cauliflower Risotto
Cauliflower is a vegetable that I often left out in the weekly grocery shopping list, unlike its cousin, Broccoli.
Imitation Shark Fin Soup 碗仔翅
Since saying no to shark finning years ago, we have been carefully avoiding shark fin soup at wedding banquets and celebratory occasions.
Hamburg Cheese Curry Rice
If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice.
Quick and Easy Homemade Miso Soup
Besides having a rich comforting taste, Miso Soup is well known for its anticancer effects and positive beneficial enzymes which helps improve digestion.
Double Chocolate Banana Cake
Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession.
Food Review: Blanco Beef Noodle - the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road (closed)
Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times.
Food Review: Tai Cheong Bakery at Holland Village (Singapore)
Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village.
Chitose Agriculture Initiative Recipe Collaboration: Salted Egg Golden Butternut
The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa).
Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
Latte Chiffon
Who likes Latte? Me! Who likes Chiffon cake? Me! This subtle coffee flavored chiffon cake is made for all coffee lovers out there.
Best Butternut and Sweet Potato Soup
This soup is absolutely delicious and is loaded with tons of vitamins and minerals.
Firecracker Prawn Roll
Being an Asian, making spring rolls has always been a regular cooking activity at home.
Marbled Tea Leaf Egg
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Food Review: Kai Garden at Marina Square
Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants.
