Bear Naked Food539 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Restaurant Review: Blue Lotus Chinese Eating House - Quayside Isle Sentosa
It has been a while since I set foot in Quayside Isle so I was excited to visit Blue Lotus, the only Chinese restaurant on that stretch.
Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites
Having grew up eating Auntie Anne’s pretzels where each and every pretzel is made fresh, I was naturally skeptical when I came across this Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites recipe.
Crispy Sugar Toast
One of my favorite childhood breakfast memory is munching on slices of white sandwich bread slathered with soft butter and topped with crunchy sugar.
Food Review: Sing Hong Kong Café at Everton Park (Closed)
Mention Hong Kong cafés in Singapore and it usually will not invoke any sense of excitement nor compelling reason to set it as a lunch/dinner venue.
Churro Cream Puffs
Pâte à Choux (choux pastry) may sound all fancy but it is really relatively simple to make compare to cupcakes or muffins.
Restaurant Review: The Seafood Krub - larger than life prawns (Closed)
Located at the ground floor of the Centurion Student Living Student Hostel (opposite Selegie Rochor Beancurd stall), we discovered this 2-month old not-so-Japanese Izakaya Grill eatery by chance.
Restaurant Review: Souper Tang (汤师父) - Popular Malaysian Herbal Soup Brand is Now in Singapore (closed)
Souper Tang (汤师父) is a familiar name in Malaysia.
Braised Crab Meat Soup
Although we are non-shark's fin soup eaters, we are definitely fans of braised crab meat soup.
Easy Crab Cakes
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Review: #KrugxEgg - The House of Krug Puts the Egg into the Limelight
Which came first, the chicken or the egg? According to archaeologists, the latter.
Purple Sweet Potato Chiffon Cake
Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake.
Rose Water Macaron
Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron.
Fried Wonton
These delectable golden nuggets of the West aka Fried Wontons need no further introduction.
Food Review: Stellar at 1-Altitude - Truffle Constellation Menu for month of July
When I found out Chef Christopher Millar had created a truffle constellation menu for the month of July, I was eager to find out how it would fare.
Milk Bread Curry Bun
Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling.
Meringue Kisses
Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either).