Cooking recipes from "Bear Naked Food" - page 15

Lychee-tini Jelly Shots

This Lychee-tini Jelly Shots has been on my to-make list for quite a while.

WGS 20 Best Chefs "Gastronomic Jam Sessions"

The WGS 20 BEST CHEFS “gastronomic Jam Sessions” were one of the main highlights of the entire World Gourmet Summit 2016.

Stir-fried Kang Kong with Preserved Soy Bean

Stir-fry vegetables is really one of my favorite way to enjoy my greens.

Gills N Shells - Modern European Seafood Bistro

Thanks to Google map, we found our way to this modern-looking seafood bistro.

Dry Fried Mee Siam

Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.

Shoyu Tamago (Japanese Soy Sauce Egg)

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you.

Food Review: JINzakaya

Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.

Chinese Hot & Sour Soup

Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.

Jjajangmyeon (Korean Black Bean Sauce Noodles)

Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.

Food Review: Crystal Jade Prestige - Mother's Day Special

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Gudetama Egg Tarts

Thanks to my 15-year old teenager who introduced Gudetama to me, I got myself acquainted to this Sanrio character.

Sweet Potato Rice Donut

Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.