Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Rose Water Macaron
Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron.
Fried Wonton
These delectable golden nuggets of the West aka Fried Wontons need no further introduction.
Food Review: Stellar at 1-Altitude - Truffle Constellation Menu for month of July
When I found out Chef Christopher Millar had created a truffle constellation menu for the month of July, I was eager to find out how it would fare.
Milk Bread Curry Bun
Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling.
Meringue Kisses
Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either).
Purple Sweet Potato Hokkaido Milk Bread
Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread.
Baked Japanese Curry Rice
While Baked Japanese Curry Rice may sound lengthy and a mouthful, the steps to preparing this delicious meat sauce rice dish are really easy and straightforward.
Takoyaki
Closely related to Okonomiyaki (a flour-based batter savory pancake), Takoyaki is another popular street snack available widely in Japan.
Kaya Jam
Mention kaya Jam in Southeast Asia and everyone will tell you how decadent and sinfully delicious it is.
LAC Taut® Collagen Mocktail Drink
In this hectic and stressful modern age we live in, we girls know it’s more important than ever to do all we can to maintain a healthy and youthful skin complexion.
Better-than-IKEA Swedish Meatball
Besides being an affordable furniture haven for home lovers, IKEA is well known for its fried chicken wings and Swedish meatballs as well.
Food Review: Kitchen By Food Rebel - Organic Clean Eating hits the Singapore CBD
With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel.
Cafe Review: Cocoa Colony Launches New Menu
Since the opening of their flagship store at 313@Somerset a year ago, I did not have the chance to visit Cocoa Colony until recently.
Dry-Fried String Beans
Dry-Fried String Bean is one of those super humble and easy to make stir fry vegetable dish that tastes oh-so-umami-licious (yes, I totally made up that word).
Creme Brulee Cupcake
Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.
Back-to-Basics Dark Chocolate Pound Cake
As much as I love whipping up a storm in the kitchen (minus the cleaning part), there are days when I just want to make something simple with a few handy ingredients and still taste incredibly delicious.
Salted Caramel Mousse with Caramel Popcorn
This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried.
Food Review: Experience the "sixth flavor" at Stellar at 1-Altitude
For a limited period only, Chef Christopher Millar has come up with a Kokumi Constellation 8-course menu, focusing mainly on ingredients from Kyoto and Hokkaido.