
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!

One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.

Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round.

If you are looking for a quick yet delicious meal, these Honey Glazed Pork Chops is the answer.

I gotta admit - this is my first time trying the Hilton DoubleTree Chocolate Chip Cookie.

Recently, there has been an influx on ads selling Ngoh Hiang online.

It’s been a while since I posted any tips and this post is dedicated to all salted egg lovers!

It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.

If there is one cake I would make over and over again, it’ll have to be this Lemon Buttermilk Cake.

When I first came across the combination of miso and butter years ago, my mind was blown away.

There is a certain joy with making homemade dim sum bites such as spring rolls that can be easily bought frozen from the supermarket, yet simple and therapeutic to make.

A quintessential old school Teochew dessert with decades of history and nostalgia.

Tiramisu is a classic Italian dessert that never fails to bring a smile to my face whenever I have it.