Food Review: 63Celcius at Orchard Paragon
63Celcius is a sparkling dining establishment located at Orchard Paragon.
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Food Review: Kitchen By Food Rebel - Organic Clean Eating hits the Singapore CBD
With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel.
Food Review: Maziga - Indian Style Street Food in Clarke Quay
Tucked away from the riverside of Clarke Quay is Maziga, a trendy Indian Bar & Grill, where they are set on rewriting the perception of traditional Indian food.
Food Review: Mercado Spanish Food Market Launches in CBD (closed)
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.
Immersion Blender Review - Braun Multiquick Review - SunCakeMom
The Braun Multiquick 7 is going to be the last hand blender ever bought for our kitchen.
Food Review: Basil Thai Kitchen – Provincial Thai Delights set in a Herb Garden Oasis
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
Food Review: Yentafo Kruengsonge - famous Thailand's Pink Noodles at Kallang Wave Mall (closed)
If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand.
Snack Smart: Love With Food Box Review
Looking to try new health foods and snack smart? Check out my Love With Food review and support a good cause.
Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg
It can be difficult to find Turkish ingredients in Canada.
Food Review: Blanco Beef Noodle - the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road (closed)
Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times.
Food Review: Punjab Grill celebrates Diwali with Chef Tasting Menu and Mithai Boxes
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
Food Review: Experience "A Night in Niigata" at Tóng Lè Private Dining OUE Tower
Boasting top-class farming households with high-standards producers, Niigata prefecture is a treasury of seasonal fresh fishes, fruits and vegetables.
Food Review: Burp Kitchen & Bar - Tanjong Katong's New Kid On The Block
This intimate, amiable bistro is Burp’s second outlet.
Food Review: Din Tai Fung Celebrates The Launch Of Their Iconic Sauces
Known internationally for their 18 intricate fold xiao long bao, Din Tai Fung needs no introduction when it comes to their sumptuous line-up of authentic Taiwanese food.
Food Review: Paulaner Bräuhaus - newly refurbished flagship outlet at Millenia Walk
The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk.
Food Review: Experience 7-Eleven Singapore Fresh Ready-To-Eat Meals
Most of us are familiar with the convenience store 7-Eleven.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Food Review: Swee Kee Fish Head Noodle House (Ka Soh)
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore.
Diet Food Review: Blackberry Jelly Pudding, 45 cal ⋆ Earth to Veg
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.
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