Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.
Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.
Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese.
Haw leather (guodanpi in Chinese) is a traditional Chinese fruit leather snack made from hawthorn berries.
I tasted over 20 different vegan chicken products to find the best.
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner.
Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store.