Earth to Veg176 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Cooking recipes from "Earth to Veg"
Oyster Mushroom Soup
This light oyster mushroom soup has a simple clear broth with tender oyster mushrooms and ginseng slices.
Strawberry Coconut Smoothie
This easy strawberry coconut smoothie is made with just three ingredients and takes less than a minute for a lightly sweet, creamy, and dairy-free drink.
High Protein Broccoli Stalk Salad
This high protein broccoli stalk salad turns shredded broccoli stems and crumbled tofu into a savoury, zero-waste salad.
Napa Cabbage Soup with Mushrooms
This one-pot napa cabbage soup with mushrooms is light, brothy, and full of umami.
Bok Choy Tofu Stir Fry
Bok Choy Tofu Stir Fry is my weeknight staple when I'm short on time but still want something healthy.
15 Creative Recipes For Your Vitamix Blender
From soups to dessert to spice blends, the Vitamix is the most versatile tool in my kitchen, and after these 15 creative Vitamix recipes, you'll feel the same.
Godshe (Goan Mung Bean Pudding)
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.
Avocado Strawberry Ice Cream
Strawberry Avocado Ice Cream is just three ingredients, and less than 400 calories for an entire pint of ice cream! Plus it's whole food plant based to boot.
Vegan Hamburger Helper
This vegan Hamburger Helper copycat, aka cheeseburger pasta, is ready all in one pot.
Lepenice (Czech Sauerkraut Mashed Potatoes)
Lepenice is an old-school Czech side dish of mashed potatoes mixed with sauerkraut.
Nasu Dengaku (Air Fryer Japanese Eggplant)
Air fryer + Japanese eggplant = incredibly tender, sweet and savoury Nasu Dengaku.
Coriander Chutney Tofu Scramble
A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.
Vegan Pancit Bihon
This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.
Purple Sweet Potato Pan-Fried Mochi
Chewy purple sweet potato pan-fried mochi is a type of sticky rice cake made with mashed purple yams.
Mashawa (Afghan Barley Bean Stew)
Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.
Kkaennip Jjim (Korean Perilla Leaves Recipe)
Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.
Vegan Pasta alla Norma
Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.
Sour Cherry Fruit Leather (Lavashak)
Love fruit leather and sour candies? Then Sour Cherry Lavashak is for you.
Fresh Yuba Soup
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.