Earth to Veg

Earth to Veg142 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

Most popular tags from "Earth to Veg"


Meal

Meal

65 recipes
Vegan

Vegan

63 recipes
Dessert

Dessert

28 recipes
Vegetable

Vegetable

25 recipes
Easy

Easy

20 recipes
Starter

Starter

17 recipes
Veg

Veg

16 recipes
Fruit

Fruit

14 recipes
Coconut

Coconut

12 recipes
Soup

Soup

12 recipes
Rice

Rice

11 recipes
Instant pot

Instant pot

11 recipes

Cooking recipes from "Earth to Veg"


Vegan Cream of Asparagus Soup

Vegan Cream of Asparagus Soup

This vegan cream of asparagus soup is light, creamy, and delicately flavoured.

Chocolate Matcha Protein Shake

Chocolate Matcha Protein Shake

This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder.

Vegetable Marrow Soup

Vegetable Marrow Soup

Vegetable marrow soup is a classic British soup recipe made with zucchini’s bigger cousin.

31 Veganuary Meals from Around the World

31 Veganuary Meals from Around the World

Start your new year right with this collection of healthy vegan recipes.

Spicy Glass Noodles with Buldak Hot Sauce

Spicy Glass Noodles with Buldak Hot Sauce

These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce.

Roasted Pumpkin Seed Butter

Roasted Pumpkin Seed Butter

Roasted pumpkin seed butter is an allergen-free alternative to nut butter.

21 Easy One Pot Vegan Meals Under 30 Minutes

21 Easy One Pot Vegan Meals Under 30 Minutes

These easy one-pot vegan meals make it easy to cook at home.

Vegetarian Kabuli Pulao (Afghan Rice)

Vegetarian Kabuli Pulao (Afghan Rice)

Kabuli Pulao is the Afghan celebration dish.

No-Fish Ball Noodle Soup

No-Fish Ball Noodle Soup

A savoury plant-based take on Asian fish ball noodles.

Bok Choy Miso Soup

Bok Choy Miso Soup

Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup.

Spinach Artichoke Dip (Vegan & Dairy-Free)

Spinach Artichoke Dip (Vegan & Dairy-Free)

This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.

Pandan Buns with Red Bean Paste

Pandan Buns with Red Bean Paste

Fragrant pandan buns stuffed full of red bean paste.

Adzuki Bean Paste (Red Bean Paste)

Adzuki Bean Paste (Red Bean Paste)

Make adzuki bean paste in the Instant Pot or stove with only sugar and beans.

Ultimate Vegan Fry Up (Full English Breakfast)

Ultimate Vegan Fry Up (Full English Breakfast)

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

The Best Hot Pot Dipping Sauce Recipe

The Best Hot Pot Dipping Sauce Recipe

This is my family’s favourite hot pot dipping sauce.

Yubuchobap (Korean Bean Curd Pockets)

Yubuchobap (Korean Bean Curd Pockets)

Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.

Classic Vegan Peanut Butter Cookies

Classic Vegan Peanut Butter Cookies

One bowl, seven ingredients, and a mixer.

Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)

German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.

Roasted Sesame Paste (Sesame Butter)

Roasted Sesame Paste (Sesame Butter)

Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.

Homemade Vegan Sashimi Recipe

Homemade Vegan Sashimi Recipe

This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).

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