Earth to Veg

Earth to Veg84 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

Most popular tags from "Earth to Veg"


Vegan

Vegan

44 recipes
Meal

Meal

34 recipes
Dessert

Dessert

18 recipes
Veg

Veg

16 recipes
Vegetable

Vegetable

15 recipes
Easy

Easy

11 recipes
Starter

Starter

9 recipes
Fruit

Fruit

9 recipes
Instant pot

Instant pot

8 recipes
Soup

Soup

6 recipes
Italian

Italian

5 recipes
Coconut

Coconut

5 recipes

Cooking recipes from "Earth to Veg"


Greek Lemon Rice Soup (Vegan Avgolemono)

Greek Lemon Rice Soup (Vegan Avgolemono)

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.

Coconut Milk Pumpkin Pie

Coconut Milk Pumpkin Pie

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

Stand Mixer Pie Crust

Stand Mixer Pie Crust

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

Vegan Hutspot (Dutch Root Vegetable Mash)

Vegan Hutspot (Dutch Root Vegetable Mash)

Vegan hutspot is classic Dutch winter cuisine. This simple stew of mashed carrots, onions, and potatoes will warm you up, no matter how cold it is outside.

How to Make Paruppu Vadai in a Blender

How to Make Paruppu Vadai in a Blender

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

Taro Bubble Tea (Taro Boba)

Taro Bubble Tea (Taro Boba)

No powders or artificial flavours in this sweet, creamy taro bubble tea. Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.

Vegan Egg Roll in a Bowl

Vegan Egg Roll in a Bowl

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

Mom’s Guacamole Recipe

Mom’s Guacamole Recipe

Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store. Put your ripe avocados to use in this addictive Mexican dip.

Pink Pineapple Pie

Pink Pineapple Pie

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

The Best Roasted Kalettes (Flower Sprouts)

The Best Roasted Kalettes (Flower Sprouts)

Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts. Get the most out of the vegetable with this easy roasted kalette recipe.

Vegan Master Sweet Dough

Vegan Master Sweet Dough

The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.

PinkGlow® Pink Pineapple Review: Worth the Price? ⋆ Earth to Veg

PinkGlow® Pink Pineapple Review: Worth the Price? ⋆ Earth to Veg

Tags: Pineapple, Veg

At more than double the price of a normal pineapple, I bought one of these Pinkglow pink pineapples to see if they are worth it, or are just a pretty colour.

3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg

3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg

Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They're all sugar-free and use only fruits and veggies.

Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg

Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg

Tags: Meal, Stew, Rice, Vegan, Veg

Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.

MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg

MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg

Tags: Meal, Meat, Vegan, Veg

If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.

My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg

My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg

Tags: Italian, Veg

The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg

Tags: Italian, Veg

With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.

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