Earth to Veg165 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Cooking recipes from "Earth to Veg"
Coriander Chutney Tofu Scramble
A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.
Vegan Pancit Bihon
This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.
Purple Sweet Potato Pan-Fried Mochi
Chewy purple sweet potato pan-fried mochi is a type of sticky rice cake made with mashed purple yams.
Mashawa (Afghan Barley Bean Stew)
Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.
Kkaennip Jjim (Korean Perilla Leaves Recipe)
Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.
Vegan Pasta alla Norma
Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.
Sour Cherry Fruit Leather (Lavashak)
Love fruit leather and sour candies? Then Sour Cherry Lavashak is for you.
Fresh Yuba Soup
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.
Food Store Review: Try Aladdin
Aladdin is an online food shop specializing in Middle Eastern goods like baklava, Turkish delights, Dubai chocolate, tea, coffee, and Turkish kitchenware.
Zupa Koperkowa (Polish Dill Soup)
Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup.
Shimeji Mushroom Stir Fry
These stir fried shimeji mushrooms have the best flavour and texture, seared in the pan with a lil butter and savoury soy sauce.
Maitake Mushroom Ramen (1-Pot Recipe)
This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles.
Vietnamese Avocado Smoothie (Without Condensed Milk)
This Vietnamese Avocado Smoothie (Sinh Tố Bơ) is made without condensed milk.
Zhavoronki (Russian Easter Lark Buns)
Zhavoronki is the Russian name for these lark-shaped bread rolls, traditionally made during Easter in Russia.
Dairy-Free Soy Milk Alfredo Sauce
The creamiest, most luxurious-tasting Soy Milk Alfredo Sauce imaginable! This is a dairy-free version of my favourite Italian sauce and it’s done in 30 minutes.
Avocado Tofu Pasta Salad
You'll love how easy it is to make this protein-packed Avocado Tofu Pasta Salad.
Sheet Pan Miso Tofu Brussel Sprouts
This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.
Shiitake Mushroom Udon Noodle Soup
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.
