Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).
Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan.
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
Kimchi fried rice is a weeknight staple for us, and simple is best.
This creamy one pot vegan mac and cheese is so simple, it’s basically magic.
Transform your shredded coconut or coconut flakes into golden-brown toasted coconut in five minutes using a skillet.
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.
Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert.
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe.
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam.