Earth to Veg96 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Cooking recipes from "Earth to Veg"
Spicy Stinky Tofu Soup
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.
Banana Chocolate Chia Pudding
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
Vegan Jajangmyeon for Two (Korean Black Bean Noodles)
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Romanian Mămăligă (Cornmeal Porridge)
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
Kerala Ishtew (Indian Coconut Milk Vegetable Stew)
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
Skin-On Peanut Butter Recipe
This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.
Buddha's Delight (Luohan Zhai)
Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.
Vegan Stuffed Bitter Melon Soup
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.
Tater Tot Grilled Cheese Melt
Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese.
Homemade Haw Leather (Chinese Hawthorn Candy)
Haw leather (guodanpi in Chinese) is a traditional Chinese fruit leather snack made from hawthorn berries.
Ranking the Best Vegan Chicken Brands in 2022
I tasted over 20 different vegan chicken products to find the best.
Greek Lemon Rice Soup (Vegan Avgolemono)
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.
Coconut Milk Pumpkin Pie
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
Stand Mixer Pie Crust
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.
How to Make Paruppu Vadai in a Blender
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
Vegan Egg Roll in a Bowl
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner.
Mom’s Guacamole Recipe
Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store.