Cooking recipes from "Earth to Veg" - page 3

Hiyayakko (Japanese Cold Tofu)

Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.

1-Pan Vegan Japchae

Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.

Banana Licuado (Mexican Smoothie)

This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico.

Snack Review: Tahoe Trail Bar

Tahoe Trail Bars are plant-based energy bars designed to take with you while hiking or trekking.

Vegan Kaya (Eggless Pandan Coconut Jam)

Nyonya kaya is a creamy coconut jam from Southeast Asia.

Mexican Beans (Frijoles de la Olla)

Nothing is easier or more filling than a simmering pot of Mexican beans.

Spicy Stinky Tofu Soup

This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.

Banana Chocolate Chia Pudding

This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.

Vegan Jajangmyeon for Two (Korean Black Bean Noodles)

An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.

Romanian Mămăligă (Cornmeal Porridge)

Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.

Kerala Ishtew (Indian Coconut Milk Vegetable Stew)

Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.

Icelandic Rhubarb Cake (Hjónabandssæla)

Hjónabandssæla means “happy marriage” in Icelandic.

Skin-On Peanut Butter Recipe

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

Buddha's Delight (Luohan Zhai)

Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.

Vegan Stuffed Bitter Melon Soup

This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.

Tater Tot Grilled Cheese Melt

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese.