Earth to Veg165 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Road Tripping Through Niagara in the Summer ⋆ Earth to Veg
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Stonefruit Summer: It's Peach and Nectarine Season!! ⋆ Earth to Veg
It's peach season in Ontario! Besides eating them straight, I've been finding other ways to enjoy these fruits at the height of their bounty.
Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg
It can be difficult to find Turkish ingredients in Canada.
Mexican Candy Review: Pulparindots Tamarind Candy ⋆ Earth to Veg
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
Diet Food Review: Blackberry Jelly Pudding, 45 cal ⋆ Earth to Veg
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.
My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.
How to Cook Vegan Hot Pot
The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot.
How to Make Pandan Juice and Pandan Extract
Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.
Hot Water Dough (for dumplings and more)
This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Vegan Slice & Bake Cookies
These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies.
Kongnamul Guk (Korean Soybean Sprout Soup)
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.
Instant Pot Wild Rice Blend
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.
Vegan Strawberry Yogurt Cake
Bake some juicy summer strawberries into this delightful vegan snack cake.