Earth to Veg142 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Lemony Fiddleheads in Vegan Butter
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Vegan Rye Flour Banana Bread
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl.
Instant Pot Kısır Salad
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies.
Silsi (Eritrean Tomato Sauce)
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere.
Vegan Sashimi Poke Bowl
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
Traditional Berbere Spice Blend (በርበሬ)
Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Vegan Armenian Perok Cake
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who's eaten it.
Shichimi Togarashi Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Vegan Muhallebi (Mahalabia)
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook.
Oil-Free Turkish Lentil Soup (Instant Pot or Slow Cooker)
This vegan dump-and-go red lentil soup is one of my mom's favourites.
Passion Fruit Butter (Stove or Slow Cooker)
Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation.
Borani Banjan (بورانی بادمجان), Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy.
Cold Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
Sesame Pekmez Cookies
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine's dinner!
Basic Crunchy Pan-Fried Tofu
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu.
Homemade Soy Milk (Stovetop or Instant Pot)
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Leftover Curry Burrito
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead.