Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
It's peach season in Ontario! Besides eating them straight, I've been finding other ways to enjoy these fruits at the height of their bounty.
It can be difficult to find Turkish ingredients in Canada.
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.
The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot.
Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.
This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more.
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies.
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.
Bake some juicy summer strawberries into this delightful vegan snack cake.
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage.