Earth to Veg142 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Impossible Meatloaf
Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan.
Nori Komi Furikake
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
Kimchi Fried Rice (Kimchi-Bokkeumbap)
Kimchi fried rice is a weeknight staple for us, and simple is best.
One Pot Vegan Mac and Cheese
This creamy one pot vegan mac and cheese is so simple, it’s basically magic.
Skillet Toasted Coconut
Transform your shredded coconut or coconut flakes into golden-brown toasted coconut in five minutes using a skillet.
Peanut Butter Stuffed Dates
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.
Hawaiian Haupia (Coconut Pudding Squares)
Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert.
Vietnamese Tomato Sauce Tofu
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
4-Step Stovetop Rice
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe.
2-Ingredient Blueberry Chia Jam
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.
Kongbiji Jjigae (Okara Stew)
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.
Traditional Haskap Jam (Honeyberry Jam)
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam.
Vegan Soy Cashew Yogurt (Instant Pot or Stove)
This vegan soy cashew yogurt is rich, creamy, and budget-friendly.
