Earth to Veg176 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Vegan Sashimi Poke Bowl
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
Traditional Berbere Spice Blend (በርበሬ)
Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Vegan Armenian Perok Cake
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who's eaten it.
Shichimi Togarashi Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Vegan Muhallebi (Mahalabia)
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook.
Oil-Free Turkish Lentil Soup (Instant Pot or Slow Cooker)
This vegan dump-and-go red lentil soup is one of my mom's favourites.
Passion Fruit Butter (Stove or Slow Cooker)
Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation.
Borani Banjan (بورانی بادمجان), Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy.
Cold Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
Sesame Pekmez Cookies
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine's dinner!
Basic Crunchy Pan-Fried Tofu
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu.
Homemade Soy Milk (Stovetop or Instant Pot)
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Leftover Curry Burrito
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead.
Thai Red Curry (Kaeng Phet, แกงเผ็ด)
This Thai curry recipe (kaeng phet) uses store-bought red curry paste.
Eggless Veggie Tofu Scramble
This is my eggless scramble recipe using black salt that's never failed.
Vegan Brookie Pie
Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.
